Ethiopia - Kabira Lot 1

Our new Kabira coffee is a fruity coffee with notes of apricot and pink grapefruit and a lovely sweetness on the palate.

We have chosen and roasted it for gentle methods. However, if you are equipped with a quality grinder, you are free to enhance it into a very aromatic espresso.

Mustefa Abakeno is a coffee farmer in the Jimma area of ​​western Ethiopia. He now manages a vast 18-hectare farm located at an altitude of 2,040 meters. His farm is a testament to Ethiopia’s rich coffee heritage and features a wide range of coffee varieties. Mustefa’s coffee processing methods skillfully blend tradition and innovation to create exceptional coffee beans.

Region: Agaro, Jimma

Altitude: 2000-2100 m

Variety: 74110, 74112, Heirloom

Process: Natural

SCA score: 87

In order to maintain optimum grain freshness, 1kg bags are available in grains only.

Do not hesitate to specify your preparation method in the comments of your order if it is not one of the options offered.